The kitchen becomes a journey through the authentic flavors of Trentino and time-honored mountain recipes.
From the daily menu to seasonal specialties, all the way to pizzas made with selected flours and the freshest ingredients, every dish tells a story of passion, creativity, and carefully chosen produce, offering a dining experience that blends tradition with contemporary taste.
Our menu is always available online.
Feel free to choose what you’d like to enjoy even before you arrive.
Booking now
Tel: 0465 321424 - 333 9581617
Ideal for business lunches at great value
A varied menu featuring dishes, tradition and innovation
Long-fermentation dough and selected ingredients
With kid-friendly options
Curated selection of local and national wines
Fresh, seasonal vegetable buffet with a variety of sides
For those with specific dietary requirements
Homemade desserts and a savory corner
At the heart of our cuisine lies a deep respect for the land around us.
Every dish is born from fresh, genuine Trentino ingredients, carefully selected from local, seasonal producers. From alpine dairy cheeses to valley meats, from mountain vegetables to aromatic herbs, we bring the true flavours of the Giudicarie to the table.
Our philosophy is simple: to enhance what nature provides, transforming it with passion into recipes that blend tradition and creativity. In this way, every meal becomes an authentic experience, telling the story of the land through taste.
Pizza is one of our most representative specialties—light, crisp, and full of flavor.
Our long-fermentation dough, made with selected flours, meets fresh, high-quality ingredients carefully chosen to create original, surprising pairings. At the helm of the oven is pizzaiolo Gianfranco, guardian of precise techniques and a contagious passion that shines through in every bake.
Each pizza becomes a taste experience that blends creativity and tradition, enhancing the area’s authentic flavors and winning over every palate. A simple yet special dish, perfect for sharing in a warm, welcoming atmosphere.
Leading the kitchen is Chef Dino, who blends experience and creativity to deliver cuisine that unites tradition with contemporary notes.
His philosophy is simple: select fresh, genuine ingredients, showcasing local and seasonal produce to offer guests authentic, unforgettable flavors.
From classic Trentino dishes to more refined creations, the menu ranges from time-honored recipes to original ideas—always crafted with balance and careful presentation. Chef Dino and his team look forward to guiding you on a culinary journey that brings together conviviality, tradition, and quality.
At Hotel Dolomiti in Saone, we organize banquets and ceremonies of every kind, taking care of every detail to make your most important moments truly special, weddings, first communions, baptisms, anniversaries, and more.
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